MACARONI AND 4 CHEESES

 

 Ingredients:

•  Extra Virgin Olive Oil
• 1 pound whole grain elbow macaroni
•  2 (10-ounce) packages frozen pureed winter squash
•  2 cups 1% milk
•  4 ounces 2% extra-sharp Cheddar, grated (about 1 1/3 cups)
•  2 ounces Monterrey jack cheese, grated (about 2/3 cup)
•  1/2 cup low fat ricotta cheese
•  1 teaspoon salt

CHEESE WITH CELERY

Ingredients:

bunch celery
perfectly ripe cheese

CHOCOLATE CHESTNUT TORTE

Ingredients:
200g Fairtrade plain
chocolate, broken into squares
150g butter
50ml brandy
150g unsweetened chestnut purée
4 free range eggs

TRADITIONAL JAM AND PORRIDGE

 

Ingredients

50g porridge oats
1 Tablespoon value jam

Instructions

Add water to the bowl of oats.

FROZEN MOJITO

 

Ingredients:

2 Limes, Juiced
10-12 Mint Leaves
2 oz. Simple Syrup*
6 oz. White Rum
2 Cups Ice cubes

ORIENTAL CHICKEN TENDERS

 

Ingredients

 1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion

AVOCADO AND CHICKEN TORTAS

 

Ingredients

• 1 fully ripened Mexican avocado
• 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved
• Salt and freshly ground black pepper, to taste
• 8 ounces grilled chicken breast, sliced
• 1 cup shredded iceberg or romaine lettuce
• 1 tomato, sliced

ALASKA SALMOND SALAD SANDWICH

 

Ingredients

• 15 1/2 ounces canned Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup chopped green onions
• 1/3 cup chopped celery
• 1 tablespoon lemon juice

ACAPULCO FISHBURGER

 

Ingredients

• 1 pound fish fillets
• 1 medium green bell pepper, chopped
• 3 medium onions, chopped
• 2 cups soft bread crumbs
• 3/4 teaspoon salt

ABC Sandwich (Apple, Bacon and Cheese)

 

Ingredients

• 1 cup mayonnaise
• 1/2 cup minced scallions
• 2 tablespoons brandy
• 1/4 teaspoon coarsely-ground black pepper
• 18 slices toasted whole-wheat bread
• Leaf lettuce