TUFAHIJA (Bosna and Herzegovina)

INGREDIENTS:

• 4 big apples (around 2.2 pounds)
• 9 ounces of sugar
• 3.5 ounces of nuts
• Butter
• Milk cream
• Cream

LOOQEMAT (Saudi Arabia)

INGREDIENTS:

• Half a cup of Greek yogurt
• 1 cup and a half of all purpose wheat flour
• 2 teaspoons of fresh yeast
• Half teaspoon sugar
• Half a glass of warm water
• Extra virgin olive oil *
• A pinch of salt

YOGURT (Bulgaria)

INGREDIENTS:

8 cups of milk
1 yoghurt without sugar (in some countries called 'natural' or kumis)

From the yoghurt we only need the bacterium that converts the milk into yogurt. You must buy a simple one, without aroma and sugar, from the expository of refrigerated. If you buy a yoghurt for those exposed on shelves without refrigeration you won't be able to make yoghurt

BAKLAVA (Arabic)

INGREDIENTS:

• 14 ounces of phylo dough (about 24 sheets)
• 2 tablespoons sugar
• 7 ounces butter
• 9 ounces of dried fruits (eg pistachios, walnuts etc)
• Cinnamon powder (optional)
• Orange blossom water (optional)

FLOATING ISLAND (France)

INGREDIENTS:

• 4 cups of milk
• 6 eggs
• 1.1 pounds of sugar
• Vanilla essence or vanilla's branch
• 1 pinch of salt