CHICKEN WITH RICE

INGREDIENTS:
3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup

CHICKEN POT PIE

INGREDIENTS:
3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery

CHICKEN DIVAN

INGREDIENTS:
3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded

CHICKEN CASSEROLE

INGREDIENTS:
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning

CHINESE CHICKEN SALAD DRESSING

INGREDIENTS:
2 tsp. sesame oil
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise

JACHNUN (Yemen)

INGREDIENTS:
1.1 pounds of all-purpose wheat flour
3.5 ounces of butter
3 teaspoons of sugar
2 teaspoons salt
2 cups of warm water

CHURROS (Madrid, Spain)

INGREDIENTS:
2.2 pounds of wheat flour
2 teaspoons salt
2.1 pints bottled water
Virgin olive oil

AWWAMAAT (sometimes Zalabiya,Lebanese donuts)

INGREDIENTS:
7 cups of Laban or yogur (greek kind)
All purpose wheat flour
1 pinch of salt
Half tablespoon of baking soda

ROSQUILLAS DE L'EMPORDÀ (doughnuts of L'Empordà, Catalonia, Spain)

INGREDIENTS:
1.5 pounds of all purpose wheat flour
3.5 ounces grams of sugar
1.8 ounces grams of fresh yeast
5 eggs
1 / 4 cup milk