BANANA CAKE (Canary Islands)

INGREDIENTS:
1 banana per guest
2 tablespoons sugar
2 eggs
2 tablespoons flour
Cinnamon
Virgin olive oil


METHOD:
These measures would serve us to cook about four bananas. Peel the bananas and remove them longitudinal strands. We put in a pan and pour boiling water over them so they are covered. We keep this bath for about five minutes. Then we take and pour in a bowl with sugar, eggs, flour and half a teaspoon of cinnamon powder and work the dough with a fork, for example, until everything is chopped (no need to get a very fine and homogeneous dough). The resulting dough can make four small cakes or a big pair, keeping in mind that now we have to fry and the smaller will be easier to fry. Fry in plenty of olive oil until they turn golden (just golden, not black !). Let drain to remove extra olive oil. Serve cold or hot, to taste.