Dark Chocolate Bark

Ingredients:

•  3/4 cup roasted, shelled pistachios (3 ounces), coarsely chopped
•  3/4 cup dried cherries and/or dried cranberries (unsweetened)
•  teaspoon freshly grated orange zest
•  24 ounces bittersweet chocolate, finely chopped, divided

Cranberry Oatmeal Cookies

Ingredients:

•  1 cup whole wheat pastry flour
•  1 1/2 cups quick-cooking oats
•  1/2 cup agave nectar
•  1 1/2 teaspoons baking soda
•  1 teaspoon ground cinnamon
•  1/2 teaspoon ground nutmeg
•  1/2 teaspoon salt

Yogurt Berry Freeze

Ingredients:

•  1 container of organic low-fat vanilla yogurt
•  2 packages of organic frozen mixed berries
•  ¼ cup agave nectar
•  ½ cup wheat germ
•  2 tbsp virgin, unrefined/cold-pressed coconut oil

Peanut Butter Swirl Chocolate Brownies

Ingredients:

•  ¼ cup pasture butter
•  ½ cup agave nectar
•  3 eggs
•  ¼ cup applesauce
•  1 teaspoon pure vanilla extract
•  1 ¼ cup Bob's Red Mill Stone Ground White Bean Flour
•  1 teaspoon baking powder
•  ¼ cup creamy natural peanut butter
•  ½ cup unsweetened cocoa powder
•  ¼ cup chopped dark chocolate pieces (70% cocoa or higher)

Chocolate Chip Cookies

Ingredients:

• 1 cup whole-wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup pasture butter, softened
• 2/3 cup Sucanat
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips