Cranberry Oatmeal Cookies

Ingredients:

•  1 cup whole wheat pastry flour
•  1 1/2 cups quick-cooking oats
•  1/2 cup agave nectar
•  1 1/2 teaspoons baking soda
•  1 teaspoon ground cinnamon
•  1/2 teaspoon ground nutmeg
•  1/2 teaspoon salt
•  1/2 teaspoon ground ginger
•  2/3 cup applesauce
•  1 teaspoon pure vanilla extract
•  1/2 cup dried unsweetened cranberries
•  1 egg
•  1 tablespoon pasture butter, softened

Preparation:

Preheat oven to 350 degrees F.
In a large bowl, combine all of the ingredients. Stir until well blended.
Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each
cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for
about 10 minutes, or until lightly golden.
Cool on a wire rack for at least 5 minutes. Store in an airtight container.