CHICKEN WITH RICE

INGREDIENTS:
3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup

CHICKEN POT PIE

INGREDIENTS:
3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery

CHICKEN DIVAN

INGREDIENTS:
3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded

CHICKEN CASSEROLE

INGREDIENTS:
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning

MARINADE FOR CHICKEN

INGREDIENTS:
1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds

SEASONING MIX FOR CHICKEN

INGREDIENTS:
2 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. onion powder
3/4 tsp. savory
1/4 tsp. coriander

CHICKEN SALAD

INGREDIENTS:
1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped

CHICKEN AND ALMOND SALAD

INGREDIENTS:
1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds

HOT CHICKEN SALAD

INGREDIENTS:
1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions

LIGHT CHICKEN SALAD

INGREDIENTS:
3/4 c. light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 c. cooked chicken

CURRIED CHICKEN BALLS

INGREDIENTS:
2 (3 oz.) pkg. cream cheese, softened
2 tbsp. orange marmalade
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper

CRISPY CASHEW CHICKEN

INGREDIENTS:
2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned, boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry

BUFFALO-STYLE CHICKEN WINGS

INGREDIENTS:
2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip

CHICKEN WINGS IN SOY SAUCE

INGREDIENTS:
24 chicken wings
1 c. soy sauce
3/4 c. chopped green onions with tops
1/3 c. sugar
4 tsp. salad oil
1 clove garlic, crushed
1 1/2 tsp. ground ginger

SWEET AND SOUR CHICKEN WINGS

INGREDIENTS:
2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard

GOLDEN CHICKEN NUGGETS

INGREDIENTS:

• 4 whole chicken breasts, skinned & deboned
• 1/2 c. unseasoned fine bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 tsp. salt
• 1 tsp. thyme (or 1/4 tsp. powdered thyme)
• 1 tsp. basil

MARINATED CHICKEN WINGS

INGREDIENTS:

2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder

HIDDEN VALLEY CHICKEN DRUMMIES

INGREDIENTS:

20 chicken drummies
Good 1/4 c. butter, melted
1 tbsp. hot pepper sauce
2 tbsp. vinegar
2 pkgs. Hidden Valley dressing mix
Paprika

CHICKEN FRY ICED TEA

INGREDIENTS:

5 lbs. sugar
4 oz. plus 1 c. instant tea
1 gal. boiling water

Chicken Biryani

Ingredients

• 8 boneless, chicken thighs or fleshy Chicken breast
• 2 cups Basmati rice
• 1 onion thinly sliced and browned
• 1 grated ginger
• 4 tablespoons yogurt
• Few cardamom pods and cloves