Friday 20 June 2014

Milk Tart (South Africa)

Ingredients

  •  1/2 cup butter, softened
  •  1 cup white sugar
  •  1 egg
  •  2 cups all-purpose flour
  •  2 teaspoons baking powder

Ethiopian Cabbage Dish

Ingredients

  •  1/2 cup olive oil
  •  4 carrots, thinly sliced
  •  1 onion, thinly sliced
  •  1 teaspoon sea salt

Chicken Cordon Bleu (France)

Ingredients

  •  6 skinless, boneless chicken breast halves
  •  6 slices Swiss cheese
  •  6 slices ham
  •  3 tablespoons all-purpose flour
  •  1 teaspoon paprika
  •  6 tablespoons butter

French- Canadian Salmon and Potato Pie

Ingredients

  •  6 potatoes, peeled
  •  1 small onion, minced
  •  1 clove garlic, minced
  •  1 tablespoon butter
  •  1 (6 ounce) can red salmon, undrained
  •  1 teaspoon dried thyme