Showing posts with label RICE. Show all posts
Showing posts with label RICE. Show all posts

Saturday, 5 July 2014

CHICKEN WITH RICE

INGREDIENTS:
3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup

Monday, 30 June 2014

Spanish Paella

Ingredients


  • 2 1/2 cups rice
  • 5 boneless chicken breasts
  • 10 Shrimp
  • 350 gms of Squids cut as rings
  • All purpose flour for dusting
  • 100 g chorizo, sliced
  • 6 slices pancetta (streaky bacon)
  • 1 finely chopped onion

Cajun Shrimp Rice

Ingredients

2 cups long grain rice
2 tablespoons olive oil
1 cup peeled and de veined large shrimp
1 tablespoon Cajun seasoning
1 tablespoon minced garlic
1 cup chopped bell pepper
1 cup chopped Celery

Rice Pudding

Ingredients


  • 3 cups white rice, cooked
  • 3 cups milk
  • 2/3 cup sugar
  • 2 tablespoons butter
  • 1/2 cup raisins and almond slivers

Khao Phat Fried Rice

Ingredients


  • 3 tablespoons vegetable oil
  • 1 cup finely diced chicken
  • 2 eggs
  • 2 cups cooked rice
  • 1 tomato chopped
  • 1 chopped green onion
  • 1 tablespoon crushed garlic

Chicken Biryani

Ingredients


  • 8 boneless, chicken thighs or fleshy Chicken breast
  • 2 cups Basmati rice
  • 1 onion thinly sliced and browned
  • 1 grated ginger
  • 4 tablespoons yogurt
  • Few cardamom pods and cloves

Saturday, 14 June 2014

BROWN RICE AND ALMOND TABBOULEH



INGREDIENTS

2 cups cooked brown rice (approx 250g / 9oz)
1 large bunch flat leaf parsley, coarsley chopped including stalks
1/2 small red onion, finely chopped
1/4 cup lemon juice
1 cup whole almonds (approx 100g / 3oz)

Friday, 13 June 2014

Chicken Stir-Fried Rice


Ingredients:

  •  2 cups brown rice
  •  6 ounces cooked, diced chicken
  •  Frozen Stir-Fry Veggies
  •  ¼ cup pre-made stir-fry sauce