Ingredients
- 3 tablespoons vegetable oil
- 1 cup finely diced chicken
- 2 eggs
- 2 cups cooked rice
- 1 tomato chopped
- 1 chopped green onion
- 1 tablespoon crushed garlic
- Small cucumber finely diced
- 2 teaspoon soy sauce
- 1 teaspoon Thai fish sauce
- 1 teaspoon sugar
- 1 teaspoon ground white pepper
Method
Heat oil in a pan and stir fry the chicken and garlic for a minute. Add the onion
and cook for another minute. Add the eggs and the pre-cooked rice. Stir well
while adding the remaining ingredients. Cook for another 4 minutes. Garnish
with cucumber and spring onions.
Tips
You can make your own version of Thai Fried Rice by tossing rice and savory
tidbits in a wok. Thai Fried Rice can also be made with leftover rice. Play
around with the meat you have on hand and try your own unique recipe.
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