Ingredients:
- 12 whole-wheat lasagna noodles
- 2 teaspoons extra virgin olive oil
- 12 ounces portobello mushrooms, chopped
- 1/2 teaspoon salt
- 4 cups store bought marinara sauce
Ingredients:
- 1 pound whole-wheat penne noodles
- 1 1/2 cups low-fat cottage cheese
- 1 cup part-skim ricotta cheese
- 1 1/4 cups shredded part-skim mozzarella cheese, divided
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 2 to 3 garlic cloves, peeled and chopped
- 1 (16-ounce) jar roasted red peppers, drained and chopped
Ingredients:
- 1/2 pound whole-wheat fusilli or other spiral shaped whole wheat pasta
- 1/2 cup walnuts
- 1/2 cup crumbled feta cheese
- 1/2 cup diced red onion
- 1 1/2 cups chopped baby spinach leaves
- 2 tablespoons walnut oil
Ingredients:
- Whole wheat Jumbo Shells (if can't find, roll up whole wheat lasagna noodles)
- 2 c. (8 oz.) shredded Mozzarella cheese
- 2 c. low-fat cottage cheese
- 1/2 c. grated Parmesan cheese
- 2 tbsp. parsley flakes