Tuesday, 17 June 2014

Lamb Stew with Orange

Ingredients:

  •  2 tablespoons extra virgin olive oil
  •  1 pound lamb cubes (lean, from leg and shoulder)
  •  1/4 teaspoon salt
  •  Pinch ground black pepper
  •  1 medium onion, diced
  •  2 large cloves garlic, minced
  •  2 tablespoons low-sodium tomato paste

Beef Lasagna

Ingredients:

  •  8 ounces whole wheat lasagna noodles
  •  1 pound lean ground beef
  •  1/2 cup chopped onion
  •  8 ounces mushrooms, optional
  •  1 jar (about 16 ounces) spaghetti sauce, your favorite
  •  1 teaspoon garlic powder

Beef Stronanoff

Ingredients:

  •  1 medium Onion, chopped
  •  1 pound extra lean ground beef
  •  2 tablespoons whole wheat pastry flour
  •  1/2 teaspoon Garlic salt
  •  1/4 teaspoon Pepper

Salmon in Lemon Brodetto with Pea Puree

Lemon Brodetto:

  •  2 tablespoons extra virgin olive oil 1 shallot, diced
  •  2 lemons, juiced
  •  1 lemon, zested
  •  2 cups low-sodium chicken broth
  •  1 tablespoon chopped fresh mint leaves

Crispy Fish Fingers

Ingredients:

  •  4 slices 100% whole-wheat bread (1-ounce each)
  •  Extra Virgin Olive Oil
  •  1/2 cup whole-wheat flour
  •  1 teaspoon salt
  •  1/8 teaspoon freshly ground black pepper
  •  1 pound flounder fillets
  •  2 eggs, beaten to mix

Turkey Meatloaf

Ingredients:

  •  3/4 cup quick-cooking oats
  •  1/2 cup skim milk
  •  1 medium onion, peeled
  •  2 pounds ground LEAN turkey breast
  •  1/2 cup chopped red bell pepper
  •  2 eggs, beaten
  •  2 teaspoons Worcestershire sauce

Butternut Squash Beef Stew

Ingredients:

  •  3/4 pound lean stewing beef, trimmed of excess fat
  •  1 small butternut squash
  •  1 large onion, sliced
  •  8 ounces cremini mushrooms, sliced
  •  4 ounces baby carrots left whole
  •  1 14.5-ounce can crushed tomatoes

Beef Stew

Ingredients:

  •  1 pound potatoes, with skin and quartered
  •  1 medium onion, roughly chopped
  •  1 1/2 cups sliced carrots
  •  8 ounces sliced mushrooms
  •  2 stalks celery, sliced
  •  3/4 pound lean stewing beef, trimmed

Whole Wheat Spaghetti and Meatballs

Ingredients:

  •  1 1/2 pounds ground extra lean beef
  •  1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
  •  1 large egg
  •  1 cup grated parmesan cheese
  •  1/2 cup whole wheat bread crumbs with Italian seasoning
  •  Handful of chopped parsley leaves
  •  3 tbsp extra-virgin olive oil

Prosciutto Wrapped Cod

Ingredients:

  •  4 (5-ounce) cod fish fillets
  •  1/4 teaspoon salt
  •  1/4 teaspoon freshly ground black pepper
  •  2 ounces sliced prosciutto
  •  Extra virgin olive oil