Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 pound lamb cubes (lean, from leg and shoulder)
- 1/4 teaspoon salt
- Pinch ground black pepper
- 1 medium onion, diced
- 2 large cloves garlic, minced
- 2 tablespoons low-sodium tomato paste
Ingredients:
- 8 ounces whole wheat lasagna noodles
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 8 ounces mushrooms, optional
- 1 jar (about 16 ounces) spaghetti sauce, your favorite
- 1 teaspoon garlic powder
Ingredients:
- 1 medium Onion, chopped
- 1 pound extra lean ground beef
- 2 tablespoons whole wheat pastry flour
- 1/2 teaspoon Garlic salt
- 1/4 teaspoon Pepper
Lemon Brodetto:
- 2 tablespoons extra virgin olive oil 1 shallot, diced
- 2 lemons, juiced
- 1 lemon, zested
- 2 cups low-sodium chicken broth
- 1 tablespoon chopped fresh mint leaves
Ingredients:
- 4 slices 100% whole-wheat bread (1-ounce each)
- Extra Virgin Olive Oil
- 1/2 cup whole-wheat flour
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 pound flounder fillets
- 2 eggs, beaten to mix
Ingredients:
- 3/4 cup quick-cooking oats
- 1/2 cup skim milk
- 1 medium onion, peeled
- 2 pounds ground LEAN turkey breast
- 1/2 cup chopped red bell pepper
- 2 eggs, beaten
- 2 teaspoons Worcestershire sauce
Ingredients:
- 3/4 pound lean stewing beef, trimmed of excess fat
- 1 small butternut squash
- 1 large onion, sliced
- 8 ounces cremini mushrooms, sliced
- 4 ounces baby carrots left whole
- 1 14.5-ounce can crushed tomatoes
Ingredients:
- 1 pound potatoes, with skin and quartered
- 1 medium onion, roughly chopped
- 1 1/2 cups sliced carrots
- 8 ounces sliced mushrooms
- 2 stalks celery, sliced
- 3/4 pound lean stewing beef, trimmed
Ingredients:
- 1 1/2 pounds ground extra lean beef
- 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- 1 large egg
- 1 cup grated parmesan cheese
- 1/2 cup whole wheat bread crumbs with Italian seasoning
- Handful of chopped parsley leaves
- 3 tbsp extra-virgin olive oil
Ingredients:
- 4 (5-ounce) cod fish fillets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces sliced prosciutto
- Extra virgin olive oil