Prosciutto Wrapped Cod

Ingredients:

•  4 (5-ounce) cod fish fillets
•  1/4 teaspoon salt
•  1/4 teaspoon freshly ground black pepper
•  2 ounces sliced prosciutto
•  Extra virgin olive oil

Preparation:

Season the fish on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around
each piece of cod. Coat a large nonstick skillet with oil and preheat it over a medium-high heat. Add
the fish fillets and cook for 3 to 4 minutes per side, until the prosciutto is crisp and the fish is cooked
through. Serve.