Buffalo Chicken Salad

Ingredients

2 (8-ounce) boneless, skinless chicken breasts
2 tablespoons cayenne pepper hot sauce (or other hot sauce), plus more to taste
2 teaspoons extra virgin olive oil
2 hearts Romaine, cut into 1-inch strips (about 8 cups)
4 celery stalks, thinly sliced

Homemade Chicken Pizza

Ingredients:

•  100% whole wheat thin pizza crusts (in international aisle with pizza crusts)
•  Canned tomato sauce
•  Diced cooked chicken breasts
•  Shredded mozzarella cheese
•  Feta cheese (crumbled)

Crispy Chicken Fingers

Ingredients

•  1 1/4 pound boneless, skinless chicken breasts (or chicken tenderloins) cut across into 1/2-inch
  pieces
•  1/2 cup lowfat buttermilk Extra Virgin Olive Oil
•  4 cups whole-grain flake cereal (recommend: Nature's Path Organic Flax Plus Multibran Cereal)
•  1/4 teaspoon salt
•  Freshly ground pepper

Chicken Parmesan

Ingredients:

•  4 slices 100% whole-wheat bread
•  1 teaspoon dried oregano
•  1/2 teaspoon garlic powder
•  4 teaspoons paprika
•  1/2 teaspoon salt
•  1/2 teaspoon black pepper
•  2 eggs

Chicken Stir-Fried Rice

Ingredients:

•  2 cups brown rice
•  6 ounces cooked, diced chicken
•  Frozen Stir-Fry Veggies
•  ¼ cup pre-made stir-fry sauce

Spinach and Mushroom Stuffed Chicken Breasts

Ingredients

•  4 boneless, skinless chicken breasts,
•  Large plastic food storage bags or waxed paper
•  1 package, 10 ounces, frozen chopped spinach
•  2 tablespoons pasture butter
•  12 small mushroom caps
•  2 cloves garlic, cracked
•  1 small shallot, quartered

Thai Peanut Butter Chicken

Ingredients:

•  1/4 cup natural creamy peanut butter
•  1/4 cup water
•  1/4 cup soy sauce 2 tbsp lime juice
•  2 cloves garlic, minced and crushed
•  2 tbsp rice vinegar
•  Pinch ginger
•  Brown rice