Friday, 13 June 2014

Chicken Stir-Fried Rice


Ingredients:

  •  2 cups brown rice
  •  6 ounces cooked, diced chicken
  •  Frozen Stir-Fry Veggies
  •  ¼ cup pre-made stir-fry sauce

Preparation:

In large skillet heat oil, combine all ingredients except stir-fry sauce and saute until veggies are thawed.
Finally add stir-fry sauce and toss.

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