Ingredients:
- 2 cups brown rice
- 6 ounces cooked, diced chicken
- Frozen Stir-Fry Veggies
- ¼ cup pre-made stir-fry sauce
Preparation:
In large skillet heat oil, combine all ingredients except stir-fry sauce and saute until veggies are thawed.
Finally add stir-fry sauce and toss.
No comments:
Post a Comment