MARINADE FOR CHICKEN

INGREDIENTS:
1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds

SEASONING MIX FOR CHICKEN

INGREDIENTS:
2 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. onion powder
3/4 tsp. savory
1/4 tsp. coriander

CHICKEN TORTELLINI SOUP

INGREDIENTS:
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water

CHICKEN SOUP WITH TINY MEATBALLS

INGREDIENTS:
2 lb. stewing chicken
4 c. water
2 1/2 tsp. basil
1/2 lb. sm. onions
1 bay leaf

CHICKEN SALAD SUPREME

INGREDIENTS:
2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt

CHICKEN SALAD

INGREDIENTS:
1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped

CHICKEN AND ALMOND SALAD

INGREDIENTS:
1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds

HOT CHICKEN SALAD

INGREDIENTS:
1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions

LIGHT CHICKEN SALAD

INGREDIENTS:
3/4 c. light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 c. cooked chicken

CURRIED CHICKEN BALLS

INGREDIENTS:
2 (3 oz.) pkg. cream cheese, softened
2 tbsp. orange marmalade
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper