Milk Tart (South Africa)

Ingredients

•  1/2 cup butter, softened
•  1 cup white sugar
•  1 egg
•  2 cups all-purpose flour
•  2 teaspoons baking powder

Ethiopian Cabbage Dish

Ingredients

•  1/2 cup olive oil
•  4 carrots, thinly sliced
•  1 onion, thinly sliced
•  1 teaspoon sea salt

Chicken Cordon Bleu (France)

Ingredients

•  6 skinless, boneless chicken breast halves
•  6 slices Swiss cheese
•  6 slices ham
•  3 tablespoons all-purpose flour
•  1 teaspoon paprika
•  6 tablespoons butter

French- Canadian Salmon and Potato Pie

Ingredients

•  6 potatoes, peeled
•  1 small onion, minced
•  1 clove garlic, minced
•  1 tablespoon butter
•  1 (6 ounce) can red salmon, undrained
•  1 teaspoon dried thyme