Ethiopian Cabbage Dish

Ingredients

•  1/2 cup olive oil
•  4 carrots, thinly sliced
•  1 onion, thinly sliced
•  1 teaspoon sea salt
•  1/2 teaspoon ground black pepper
•  1/2 teaspoon ground cumin
•  1/4 teaspoon ground turmeric
•  1/2 head cabbage, shredded
•  5 potatoes, peeled and cut into 1-inch cubes

5 Servings

Directions

1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.