APFELSTRUDEL (Austria)

INGREDIENTS :

Phylo dough

• 1 pound of apples, granny type (a bit acidic)
• Half a cup sugar
• Half a cup raisins
• 1 lemon
• Half a cup melted butter
• Half a cup milk
• Cinnamon
• Dry bread
• Rum (optional)

PHYLO DOUGH (Greece)

INGREDIENTS:

• 1 pound of all purpose flour
• Half a cup of warm water
• 2 tablespoons extra virgin olive oil
• Corn starch
• Teaspoon of salt

PINEAPPLE WITH CREMA CATALANA (Catalonia, Spain)

INGREDIENTS:

• 2 pints of milk
• 4 egg yolks
• 7 ounces of sugar
• cinnamon stick
• 1 scrape of lemon peel
• 1 pineapple

STRAWBERRIES IN ENGLISH CREAM (England)

INGREDIENTS:

• Strawberries (1.1 pounds approximately four servings)
• 4 cups semi-skimmed milk
• 4.4 ounces sugar
• 4 eggs
• 1 branch of vanilla

APPLE PIE (England)

INGREDIENTS:

• Mass of frozen puff pastry (1 sheet)
• 4 apples
• Unsalted butter

For the pastry cream:

CHOCOLATE's FLAN

INGREDIENTS:

The same ingredients used to make the traditional flan we've seen before FLAN . Instead lemon and cinnamon (that we will not use for this recipe) we will use 1 ounce of black cocoa in tablet (70% or higher).

FLAN (Spanish recipe)

INGREDIENTS:

• 2 cups of milk
• One branch of cinnamon
• 1 scrape lemon peel (or branch of vanilla)
• 5-6 egg yolks (4 yolks is risky, 5 is ok while 6 is very conservative and you should not fail to coagulate the custard)
• 7 ounces of sugar

APPLE CREPE

INGREDIENTS:

For the stuffing:
1 large apple granny kind (for 2 guests)
4 tablespoons sugar
1 branch of cinnamon
1 generous tablespoon of butter

CREPES (Brittany, France)

INGREDIENTS:

3 cups all-purpose wheat flour
1 cup milk
2 eggs
3 tablespoons butter
1 pinch salt