APPLE CREPE

INGREDIENTS:

For the stuffing:
1 large apple granny kind (for 2 guests)
4 tablespoons sugar
1 branch of cinnamon
1 generous tablespoon of butter



For the crepe:
3 cups all-purpose wheat flour
1 cup milk
2 eggs
3 tablespoons butter
1 pinch salt

PREPARATION:

First let's make the stuffing. In a small skillet heat a tablespoon of butter with a branch of cinnamon. Peel and cut the apple in dices and add to the skillet.
Cover the pan with a lid and simmer till the dices get soft. Be care to only lift the lid to stir quickly the apple. Add the sugar and a bit of water if it does not melt completely.
Now do the crepe as we have just seen in the previous recipe. We put the pancake on the plate and put in the middle half of the cooked apple. Fold and close. It is important to do it fast because the crepe should be eaten hot. We can cover with a little chocolate syrup or cream and serve immediately.