Whole Wheat Pancakes with Nutty Topping

Ingredients:
For the Topping:

•  1/4 cup sliced raw almonds
•  1/4 cup hulled (green) pumpkin seeds
•  1/4 cup sunflower seeds
•  1 tablespoon sesame seeds (preferably unhulled)
•  1/4 cup toasted wheat germ
•  1/4 cup 100% pure maple syrup, plus more for serving
•  Pinch salt

Blueberry Coffee Cake

Ingredients:

•  2 cups whole-wheat pastry flour
•  1 teaspoon baking soda
•  1/2 teaspoon salt
•  3 tablespoons agave nectar
•  1/2 teaspoon ground cinnamon
•  1/2 cup chopped raw walnuts
•  1/2 cup organic sucanat
•  2 tablespoons pasture butter, at room temperature
•  2 tablespoons melted pasture butter
•  2 large eggs

Peach Raspberry Yogurt

Ingredients:

•  4 cups plain lowfat yogurt
•  1/4 cup sliced almonds, toasted
•  1/4 cup raw and unprocessed honey
•  1 1/2 teaspoons pure vanilla extract
•  2 teaspoons grated orange zest
•  1/2 to 1 cup peach nectar
•  1/4 cup organic raisins

Chocolate and Strawberry Stuffed French Toast

Ingredients

•  3 eggs
•  1 1/4 cups nonfat milk
•  1/2 teaspoon vanilla extract
•  1/4 cup low fat ricotta cheese
•  8 slices of whole-wheat sandwich bread, crusts removed
•  1 (8-ounce) container strawberries, hulled and sliced
•  4 teaspoons bittersweet chocolate chips

Heart Shaped Whole-Wheat Pancakes with Strawberry Sauce

Ingredients

•  1 1/2 cup whole wheat pastry flour
•  1 1/2 teaspoons baking powder
•  1/2 teaspoon baking soda
•  1/4 teaspoon salt
•  2 large eggs