Peach Raspberry Yogurt

Ingredients:

•  4 cups plain lowfat yogurt
•  1/4 cup sliced almonds, toasted
•  1/4 cup raw and unprocessed honey
•  1 1/2 teaspoons pure vanilla extract
•  2 teaspoons grated orange zest
•  1/2 to 1 cup peach nectar
•  1/4 cup organic raisins
•  1 peach, peeled and diced
•  1/2 pint fresh raspberries

Directions:

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the
garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for
garnish). Garnish with the reserved almonds, peach and raspberries.