SWEET AND SOUR CHICKEN WINGS

INGREDIENTS:
2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard

GOLDEN CHICKEN NUGGETS

INGREDIENTS:

• 4 whole chicken breasts, skinned & deboned
• 1/2 c. unseasoned fine bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 tsp. salt
• 1 tsp. thyme (or 1/4 tsp. powdered thyme)
• 1 tsp. basil

MARINATED CHICKEN WINGS

INGREDIENTS:

2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder

HIDDEN VALLEY CHICKEN DRUMMIES

INGREDIENTS:

20 chicken drummies
Good 1/4 c. butter, melted
1 tbsp. hot pepper sauce
2 tbsp. vinegar
2 pkgs. Hidden Valley dressing mix
Paprika

CHICKEN FRY ICED TEA

INGREDIENTS:

5 lbs. sugar
4 oz. plus 1 c. instant tea
1 gal. boiling water