Thursday, 3 July 2014

CHICKEN SALAD

INGREDIENTS:
1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped

1/2 c. salad dressing
METHOD:
Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper. Pour
over other ingredients..

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