Thai Peanut Butter Chicken

Ingredients:

•  1/4 cup natural creamy peanut butter
•  1/4 cup water
•  1/4 cup soy sauce 2 tbsp lime juice
•  2 cloves garlic, minced and crushed
•  2 tbsp rice vinegar
•  Pinch ginger
•  Brown rice
•  Stir-Fry veggies (frozen)
•  Boneless, skinless chicken breasts

Preparation:

Sauce:
Combine all ingredients in a saucepan over low heat.
Put diced cooked chicken breasts on a bed of brown rice. Sauté veggies and put on top of chicken. Pour peanut sauce over.