ACAPULCO FISHBURGER

 

Ingredients

• 1 pound fish fillets
• 1 medium green bell pepper, chopped
• 3 medium onions, chopped
• 2 cups soft bread crumbs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons shortening

Method

• Bone fish; put through food chopper or chop finely with knife. 
• Combine with green pepper,onions,bread crumbs,salt and pepper; mix well. 
• Shape into 8 patties about 4 inches in diameter.
•  Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.