ALASKA SALMOND SALAD SANDWICH

 

Ingredients

• 15 1/2 ounces canned Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup chopped green onions
• 1/3 cup chopped celery
• 1 tablespoon lemon juice
• Black pepper, to taste
• 12 slices bread

Method

• Drain and flake salmon
• Stir in remaining ingredients except pepper and bread
• Season with pepper to taste
• Spread salmon mixture on half of bread slices; top with remaining bread
• Cut sandwiches into halves or quarters
• Makes 6 sandwiches