SHAVED FENNEL SALAD

INGREDIENTS

1 tablespoon lemon juice
3 tablespoons extra virgin olive oil
1 small bulb fennel
150g (5oz) snowpeas, trimmed
1/2 bunch fresh mint, leaves picked

Method
To turn this into a main course salad, serve on a generous bed of soft fresh ricotta, or crumble through some sharp goats cheese. If you don’t have a mandoline or v slicer, you can still make shaved salads with a sharp knife and a steady hand. Your fennel might be a little thicker but it won’t be the end of the world. I prefer to slice my fennel lengthwise but if I’m using just a knife if find it easiest to slice
crosswise into fine rounds.

Combine lemon juice and 3 tablespoons extra virgin olive oil in a medium bowl and season. Shave fennel into fine slices using a mandoline, v slicer or sharp knife. Toss in the dressing.
Add snowpeas and mint and toss again.