Pepper chicken

Ingredients:

Boneless Chicken -250 gms (medium pieces)
Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 3-4 nos.
Coriander - medium bunch
Coconut - 3 pieces.
Oil - 150 gms.
Salt to taste


Method:

1.  Make gravy of onion, tomatoes, green chilli, coriander and coconut.
2.  Use a medium size pressure cooker and heat it.
3.  Pour oil. Wait for 2 minutes
4.  Add chicken pieces.
5.  Allow the chicken pieces to shrink in size slightly.
6.  Add gravy, if required add ½ glass of water.
7.  Wait for 3 whistles.
8.  Open to check if water is well absorbed.
9.  If required, transfer to a kadai and cook on low flame till dry.