MUTTON LIVER FRY

Ingredients:

Mutton liver -300 gms
Onion - 2 nos.
Tomatoes - 1 nos.
Ginger, Garlic paste - 2 tsp.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp.
Oil - 2 tsp
Salt to taste.


Method:

1.  Heat a kadai/pan and pour oil
2.  Fry finely chopped onion.
3.  Add ginger, garlic paste.
4.  Add finely cut tomato.
5.  Let it turn soft.
6.  Add turmeric and chilli powder.
7.  Stir-fry well.
8.  Add liver pieces.
9.  Pour enough water to cover the contents (1/4 glass of water)
10.  Occasionally stir-fry. Cook on low flame.
11.  In less than 15 minutes, liver fry will be ready.
12.  Serve with nan, rotis, dhal rice, parathas etc.