Saturday, 14 June 2014

ITALIAN SALAD


Ingredients

1 cup cooked beets
1 cup cooked carrots
1 cup chopped celery head lettuce
1/2 cup green peas

1/2 cup cucumbers, pared, seeded and diced
Mayonnaise thinned with cream or sour cream

Method
Prepare the vegetables and chill. Then combine with dressing.
Prepare beds of lettuce and top with salad.

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