Monday, 30 June 2014

Khao Phat Fried Rice

Ingredients


  • 3 tablespoons vegetable oil
  • 1 cup finely diced chicken
  • 2 eggs
  • 2 cups cooked rice
  • 1 tomato chopped
  • 1 chopped green onion
  • 1 tablespoon crushed garlic
  • Small cucumber finely diced
  • 2 teaspoon soy sauce
  • 1 teaspoon Thai fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground white pepper


Method

Heat oil in a pan and stir fry the chicken and garlic for a minute. Add the onion and cook for another minute. Add the eggs and the pre-cooked rice. Stir well while adding the remaining ingredients. Cook for another 4 minutes. Garnish with cucumber and spring onions.

Tips

You can make your own version of Thai Fried Rice by tossing rice and savory tidbits in a wok. Thai Fried Rice can also be made with leftover rice. Play around with the meat you have on hand and try your own unique recipe.

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