BBQ BRISKET

 

Ingredients

• 1 (4 to 5 pound) fresh beef brisket
• 1 (5 ounce) bottle Liquid Smoke
• 3 teaspoons garlic salt
• 2 teaspoons onion salt
• 2 teaspoons celery salt
• 1 (18 ounce) bottle barbecue sauce
• Heavy-duty aluminum foil

 Method

Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat.
Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat.
Sprinkle the 3 salts over meat.
Turn brisket over (fat side on top) and seal with foil. Marinate overnight.
Next morning pour off marinade; bake in a 225 degree F oven for 5 hours.
Let cool.Pour off gravy and refrigerate until cold.
Slice meat with meat slicer on a thin setting or use an electric knife.
Layer in casserole dish the brisket and barbecue sauce; repeat several times.
Cook an additional 30 to 45 minutes in a 300 degree F oven until warm.
Yields 8 to 10 servings.