JACHNUN (Yemen)

INGREDIENTS:
1.1 pounds of all-purpose wheat flour
3.5 ounces of butter
3 teaspoons of sugar
2 teaspoons salt
2 cups of warm water

CHURROS (Madrid, Spain)

INGREDIENTS:
2.2 pounds of wheat flour
2 teaspoons salt
2.1 pints bottled water
Virgin olive oil

AWWAMAAT (sometimes Zalabiya,Lebanese donuts)

INGREDIENTS:
7 cups of Laban or yogur (greek kind)
All purpose wheat flour
1 pinch of salt
Half tablespoon of baking soda

ROSQUILLAS DE L'EMPORDÀ (doughnuts of L'Empordà, Catalonia, Spain)

INGREDIENTS:
1.5 pounds of all purpose wheat flour
3.5 ounces grams of sugar
1.8 ounces grams of fresh yeast
5 eggs
1 / 4 cup milk