Sunday, 15 June 2014

STUFFED TURKEY BURGER

 

Ingredients:

  •  1 1/4 pounds lean ground turkey breast
  •  1/2 cup chopped roasted red peppers
  •  1/2 cup shredded part-skim mozzarella cheese
  •  Crumbled Feta Cheese
  •  1/4 teaspoons salt
  •  Freshly ground black pepper
  •  Whole wheat buns
  •  Condiments

Preparation:

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8
patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and both cheeses, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

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