Sunday, 6 July 2014

MELBA PEACHES (France)

INGREDIENTS:
Vanilla ice cream
Raspberries
Peach in syrup



METHOD:
The preparation is individual and in ice cream cup, if possible. We dispose vanilla ice cream at the bottom of the cup and we add a little cold milk and work with the rods to get a softer texture. But it is better if you have soft ice cream. We fill the bottom three fingers thick. Now we add two peach halves in syrup. For the sauce we use a few fresh raspberries in a blender and a very fine sieve to take out the seeds. It is a delicate job but do not despair if remains any seed, it use to happen. The resulting sauce bathes the peaches that, following an unwritten orthodoxy, must be with the back facing the diner. It is quite common to serve the cup with some whole raspberries crowning the whole.

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